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Ringing in the New Year
By
Erika Mellmann
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I just got home from hand bell rehearsal! After several years of wanting to ring in a hand bell group again, I finally connected with a local community hand bell choir that meets at a local church and does a few concerts each year, and sometimes does programs for schools and nursing homes. I attended their Christmas program last year and asked if I might be able to audition for the next fall. No audition necessary (apparently teaching hand chimes to a bunch of junior and senior high students is credential enough to get accepted) and I started this fall. But when I signed up last Christmas, I didn't know I'd be moving. Even when fall came around and rehearsals began, I thought I would be around until late spring or early summer. Oh well. They let me stay on and we are preparing for our Christmas concert, conveniently scheduled for AFTER Christmas (so that it doesn't conflict with school programs and church events). So, if you're local and want to...
Baking Class
By
Erika Mellmann
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After our fantastic first experience with a King Arthur Flour baking class, we decided to sign up for some additional classes. This time I took a class by myself. Our first two classes Joerg and I did together, which was fun. Now that we know how the classes work and how long it takes to get to Norwich from Williston we feel more comfortable with signing up for individual classes. This class was called Whole Grain Baking. We made 100% whole wheat sourdough boule (ball-shaped bread loaf...the white one with a star on it) and a grainy sourdough rolled in seeds (the long batard and the boule with poppy seeds). We even had a chance to see one of our breads baked in a brick oven. It was a great class.

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