Baking Class - Whole Wheat Baking

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I took another baking class. This one was about baking with 100% whole wheat. We made a bread, which I braided, and scones with chocolate chips and cherries. The breads from the whole grains class, a couple of weeks ago (which are very German-style breads), continue to be a winner with Joerg. And the basic breads from our first baking class are popular with the kids, for sandwiches and dinner rolls. But I learned a lot about wheat chemistry and how the bread-making techniques are different with whole wheat versus all-purpose flour.

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